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MORAH CAKE MEDIUM (MB)

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Oils, Margarines and Shortenings - Margarines and Shortenings
11/15-F
Product Name:  MORAH CAKE MEDIUM (MB)
Product Code:  1615
Description:  A general purpose cake margarine
Function:  For use in cake and pie base short pastry.
Ingredient Listing: 
Animal Fat, Vegetable Oil, Water, Salt, Emulsifier (471), Emulsifier (322-Soy), Acidity Regulator (500), Antioxidant (307b-Soy), Food Acid (330), Colour (160a).
Packaging: 
1615-50 Blocks 12.5 kg Carton 2.
Shelf Life & Storage: 
Cool, dry and dark conditions up to  12  months
Optimum storage temperature 20C.
Nutrition Information (per 100g): 
Energy - kj 3034
Protein g 0.01
Fat - Total g 82
Fat - Saturated g 48.5
Carbohydrate - Total g 0.01
Carbohydrate - Sugar g 0.01
Sodium mg 790
Allergens: 
Soya Products
Typical Analysis: 
Free Fatty Acids (%) 0.10
Peroxide Value (meq/kg) 0.50
Melting Point (C) 46-49
Solid Fat Content at 20 C (%) 40-48
Moisture (%) 16
Salt (%) 2
GMO Status: 
Does not require any GM label statement under Standard 1.5.2 of the ANZFA regulations.
General: 
This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made there under. Customers exporting this product or items made using this product should check compliance with the importing country regulations.
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