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MONOFRESH

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Bread and Yeast Compounds - Fresh Keeping Agents and Bread Fats
05/18-E
Product Name:  MONOFRESH
Product Code:  2186
Description:  Emulsifier and enzyme blend in a powder form for use in yeast leavened goods.
Function:  To enhance moistness and prolong keeping properties.
Usage: 
Used in yeast goods at 0.5 to 1.0% on flour weight.
Ingredient Listing: 
Soya Flour, Free Flow Agent (170), Emulsifier (471), Enzymes.
Packaging: 
2186-40 Plastic bag 10 kg.
Shelf Life & Storage: 
Cool, dry and dark conditions up to  9  months
Nutrition Information (per 100g): 
Energy - kcal 394
Energy - kj 1647
Protein g 24.13
Fat - Total g 24.39
Fat - Saturated g 4.67
Carbohydrate - Total g 25.15
Carbohydrate - Sugar g 0.01
Dietary Fibre g 6.7
Sodium mg 10.55
Allergens: 
Soy
GMO Status: 
Does not require any GM label statement under Standard 1.5.2 of the ANZFA regulations.
General: 
This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made there under. Customers exporting this product or items made using this product should check compliance with the importing country regulations.
Product manufactured on plant that handles wheat, soy, milk, egg, tree nut and seed products.
Recipes: 
BREAD ROLLS AND HAMBURGER BUNS (R180D)
HAMBURGER BUNS & SOFT ROLLS (R170b)
SWEET BUNS (R104c)
SWEET BUNS (R103e)
SWEET FRUIT BUNS (R173d)
WHITE BREAD ROLLS (R103d)
WHITE BREAD ROLLS (R104b)