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MONOFRESH SUPERSOFT

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Bread and Yeast Compounds - Fresh Keeping Agents and Bread Fats
09/20-A
Product Name:  MONOFRESH SUPERSOFT
Product Code:  2190
Description:  Emulsifier and enzyme blend in a powder form for use in yeast leavened goods.
Function:  To enhance moistness and prolong keeping properties.
Usage: 
0.25% to 0.5% on flour weight
Ingredient Listing: 
Soya Flour, Wheat Flour, Emulsifiers (481, 471), Enzymes, Flour Improver (300).
Packaging: 
2190-40 Plastic bag 10 kg.
Shelf Life & Storage: 
Cool, dry and dark conditions up to  9  months
Nutrition Information (per 100g): 
Energy - kj 1581
Protein g 30.5
Fat - Total g 23.5
Fat - Saturated g 11.3
Carbohydrate - Total g 31.4
Carbohydrate - Sugar g 0.1
Dietary Fibre g 0.6
Sodium mg 253
Allergens: 
Gluten
Soy
GMO Status: 
Does not require any GM label statement under Standard 1.5.2 of the ANZFA regulations.
General: 
This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made there under. Customers exporting this product or items made using this product should check compliance with the importing country regulations.
Product manufactured on plant that handles wheat, soy, milk, egg, tree nut and seed products.
Recipes: 
SWEET BUNS (R173c)