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FINO RYE BASE

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Bread and Yeast Compounds - Bread Bases
11/17-E
Product Name:  FINO RYE BASE
Product Code:  3921
Description:  Specialty blend of rye with other ingredients.
Function:  For the production of Rye flavoured bread and rolls.
Usage: 
Replaces 20-40% of flour in standard bread recipes.
For variety, FINO RYE BASE can be combined with FINO GRAIN or FINO MEAL BASE.
Ingredient Listing: 
Ryemeal (47%), Wholemeal Flour, Malt Flour, Gluten Flour, Acidity Regulator (330), Emulsifier (472e), Free Flow Agent (170), Salt.
Packaging: 
3921-51 Plastic bag 15 kg.
Shelf Life & Storage: 
Cool, dry and dark conditions up to  9  months
Nutrition Information (per 100g): 
Energy - kcal 352.5
Energy - kj 1473.5
Protein g 11.4
Fat - Total g 1.7
Fat - Saturated g 0.3
Carbohydrate - Total g 74.6
Carbohydrate - Sugar g 3.5
Dietary Fibre g 12.7
Sodium mg 65.3
Allergens: 
Gluten
GMO Status: 
Does not require any GM label statement under Standard 1.5.2 of the ANZFA regulations.
General: 
This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made there under. Customers exporting this product or items made using this product should check compliance with the importing country regulations.
Product manufactured on plant that handles wheat, soy, milk, egg, tree nut and seed products.
Recipes: 
CIDER & WALNUT BREAD & ROLLS (R120l)
MULTISEED & RYE BEER BREAD (R130e)
MULTISEED & RYE BREAD (R130b)
RYE BREAD & ROLLS (R120i)