MARSHMALLOW
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Desserts and Patisserie - Meringue and Marshmallow |
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| Recipe No: R430a | |||||||||||||||||||||||
| USING MALLOWHIP DRY | |||||||||||||||||||||||
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| Method: | 1. Blend Group 1 together well. 2. Pour Group 2 into machine bowl followed by Group 1. 3. Immediately commence whisking. 4. Whisk for 15 minutes on top speed. |
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| Notes: | The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion. | ||||||||||||||||||||||
| Firmer Marshmallow may be made by changing the MALLOWHIP DRY content in the recipe to either 375g (15oz), 400g (16oz) or 425g (17oz). | |||||||||||||||||||||||